The Elegant Menu for Bar and Bat Mitzvah on the Mainline Philadelphia, Bucks County

Grilled marinated vegetable tray or vegetable crudités with spinach dip
Breads and spreads display: assortment of rustic fresh baked breads with a variety of spreads

Rigatoni Abruzzi (chunky fresh tomato sauce with chicken breast & roasted red peppers)
Assorted sliders- choose from barbecued brisket, bourbon glazed turkey breast, and glazed corned beef
Grilled southwest chicken (marinated chicken breast with roasted peppers, onions, and sundried tomatoes)
Chicken marsala (sautéed mushrooms, marsala wine sauce) chicken Francaise (egg batter dipped, lemon white wine sauce)
Chicken Romero (sautéed chicken breast with broccoli rabe, Portobello mushrooms, roasted red peppers, in a garlic white wine sauce)
Champagne chicken
Oriental sesame chicken

Bow tie pasta with salmon and vodka sauce
Baked ziti mamma mia (baked ziti with four cheeses, sautéed onions & garlic) jumbo stuffed shells baked vegetable lasagna

Portobello mushroom stuffed with grilled vegetables and roasted red pepper sauce tender roast prime brisket of beef au jus

String bean almandine, glazed baby Belgian carrots, or broccoli cauliflower & carrots
Fusilli primavera (pasta twists with a julienne of eggplant, carrots, roasted peppers, mushrooms, roasted garlic, tomatoes, white wine)

Condiment trays with pickles, olives, pimentos, pickled tomatoes dinner rolls and margarine