KOSHER WEDDING CATERING MENU

Hot Hors D'oeuvres

(choose 6)

Potato knishes
Franks en croute
Beef & mushroom turnover
Chicken wellington
Vegetable wontons with plum dipping sauce
Spinach in crisp filo dough
Chicken sate served with Thai peanut sauce
Beef teriyaki and grilled pineapple en brochette
Jamaican jerk chicken served with citrus lime sauce
Chile lime grilled chicken en brochette
Wild mushroom purse
Potato pancakes with applesauce
Herb crusted baby lamb chops with wild mushroom sauce ★
Char grilled rare ahi tuna with chile sauce ★
Filet & Portobello mushroom en brochette ★

★ = Additional $3

All Hot Hors D'oeuvre are butlered.

Cocktail Hour Chef Station

(Choose 1)

Italian pasta bar

Penne pasta with grilled asparagus, Portobello mushrooms and garlic, bow tie pasta with vodka sauce and asparagus-served with garlic toast

Oriental stir fry bar

Chicken and beef stir fried to order with oriental vegetables and fried rice

Hot carving station

Choice of glazed corned beef, herb crusted breast of turkey, grilled London broil, or barbecued pastrami with mini rolls and condiments

Israeli bar

Roasted red pepper hummus, Babaganoush, tahini, falafel, Israeli salad, and pita bread

Russian caviar bar ★

A variety of imported caviar on silver trays with assorted toppings served with warm blini

★ = additional $3 per person

Cold Hors D'oeuvre Station

(Choose 2)

Raw Vegetable Crudite with Selection of Herbed Dips
Melange of Grilled Vegetables with Roasted Red Pepper Dip
Breads & Spreads Tray-Assorted Breads, Crusty Rolls & Pita Bread with Chef’s Assorted Spreads
Roasted Red Pepper Hummus and Babaganoush with Toasted Pita

DINNER MENU

Salad

Choose 1

Fancy field greens salad with balsamic vinaigrette Caesar salad (parve) with homemade croutons *
Wild field greens topped with grilled Portobello mushrooms and roasted red pepper dressing *
Fresh baby spinach salad with candied walnuts, mandarin oranges, red onion rings and raspberry vinaigrette

Entrées

Boneless prime rib: slow roasted with au jus and horseradish sauce
Boneless apricot breast of capon with Portobello mushroom and herbed challah stuffing
Boneless raspberry glazed breast of capon with wild rice stuffing
Rock Cornish hen stuffed with a herbed wild rice and glazed with orange sauce
Chicken breast marsala with Portobello mushrooms
Chicken Francaise
Poached salmon filet with cucumber dill sauce
Almond crusted salmon filet served with pineapple relish
Pesto crusted salmon filet
Sweet potato crusted red snapper filet topped with a red onion confit ★
Roasted Chilean sea bass with shitake mushrooms and lemon dill sauce ★
Wild field greens topped with grilled Portobello mushrooms and roasted red pepper dressing ★
Chateaubriand: boneless center cut prime rib served with a rich wild mushroom sauce ★
Herb crusted lamb chops with a mint demi-glace ★
★ = additional $5

Vegetables

Choose 2

String beans with roasted red peppers
Glazed Belgian baby carrots herb
Roasted red bliss potatoes roasted
Garlic Yukon gold mashed potatoes
Orange scented wild rice, or rice pilaf
Stir fry zucchini, snow peas and red peppers
Homemade whitefish salad, nova & or regular lox
Baskets of assorted rolls and margarine

Dessert

Viennese table with assorted trays of French miniature pastries (parve), including:

Mini eclairs, mini fruit tarts, cream puffs, raspberry sticks, rugalach, mini Danish and mini cinnamon buns, fresh sliced fruit arrangement, decorated Torah cake or sheet cake

Children's Menu

SELECT ANY 2 STATIONS

Pasta station

Ziti pasta marinara with mini meatballs, or rotini pasta with meat sauce served with parve Caesar salad

Deli station

Roast turkey breast, pastrami and corned beef with twist rolls, rye bread, pickles and olives served with homemade potato salad and cole slaw

Philly station

Authentic hoagies (Jewish, turkey, tuna) and build your own Philly steak sandwiches with fried peppers and onions

Chicken station

Crunchy chicken fingers served with honey mustard and barbecue sauces seasoned fries served with ketchup

Children's package includes:

Hot hors d’oeuvres during cocktail hour pigs in the blanket, mini egg roll, beef and mushroom turnover, potato knishes full soda bar and dessert

Dairy menu

Baked ziti mama mia, or fettuccine alfredo Caesar salad and homemade croutons seasoned fries served with ketchup
Package includes hot hors d’oeuvres during cocktail hour mini egg roll, pizza bagel, potato knishes full soda bar and dessert
Tofutti ice cream bar with 2 flavors of Tofutti and an abundance of toppings ★★
Smoothie bar—an assortment of blended tropical fruit drinks★

★★ = additional $5

★ = additional $2

DAIRY MENU

Baked Ziti Mama Mia, or Fettuccine Alfredo Caesar salad and Homemade Croutons Seasoned Fries served with Ketchup
Package includes Hot Hors D’oeuvres during Cocktail Hour Mini Egg roll, Pizza Bagel, Potato Knishes Full Soda Bar and Dessert
Tofutti Ice Cream Bar with 2 Flavors of Tofutti and an Abundance of Toppings ★★
Smoothie Bar—An Assortment of Blended Tropical Fruit Drinks★

★★ = Additional $5

★ = Additional $2

Dairy Menu

Selection of hot and cold hors d’oeuvres to include

Spinach and feta wrapped in phyllo grilled rare ahi tuna wrapped in snow peas bruschetta with fresh mozzarella & roasted red peppers vegetable won tons with plum sauce, asparagus wrapped in flaky pastry mini cheese & potato knishes

Cold display table to include

Assorted imported cheeses and fresh fruit display roasted red pepper hummus and Babaganoush with pita garden vegetable crudité with assorted herbed dips

Appetizer (choice of one)

Bow tie pasta with salmon & vodka cream sauce
Fettuccine alfredo with broccoli
Fruit blintzes topped with sour cream
Caesar salad with roasted red peppers and croutons
Fresh spinach salad with mandarin oranges candied walnuts and a raspberry vinaigrette

Entrée (choice of one)

Eggplant rollatini stuffed with 3 cheeses, fresh spinach, and roasted red peppers—served with wild mushroom risotto
Portobello mushroom stuffed with grilled vegetables and topped with mozzarella cheese & frizzled onions—served with rice pilaf
Poached Norwegian salmon with cucumber dill sauce—served with fresh asparagus

Baskets of assorted rolls
and margarine

Sweet Table

Assorted trays of French miniature pastries (parve):

Mini eclairs, mini fruit tarts, cream puffs, raspberry sticks, rugelach, mini Danish and mini cinnamon buns

Fresh sliced fruit arrangement
Decorated torch cake or sheet cake

BAR/BAT MITZVAH
CATERING PRICING

Terms and Payment

A final guaranteed guest count is due two weeks (14 days) prior to the scheduled date. After that date only, additions are accepted. The count may increase up until 48 hours prior to the event. We accept all major credit cards.

A $500 reservation deposit is required to hold the date and pricing. The balance of 50% is due 60 days from the affair. Final payment is due 1 week (7 days) prior to the affair and is adjusted to meet changes and final counts at that time.

Our packages includes

Your choice of sit down or buffet
Guests choose from two entrees’ for sit down prior to event.
Buffet has three entree' choices
Five-hour reception with butlered hors d'oeuvres and a chef station
Cold hors d'oeuvres display
Table linens and napkins (basic colors)
China, glassware and silverware
Challah for motze
Fresh brewed coffee and tea soda and spring water
Kitchen personnel and waitstaff for 7 hours
Please call for current pricing 215-633-7100

BAR

Please note that our package price does not include the following:

Sales tax
Overtime ($25 per hour per server)
Special rental equipment (where applicable)
Synagogue or venue fees

RENTALS

Rentals for your affair may include: tents, canopies, bars, guest tables, chairs, guest table linens, buffet toppers, dance floors, chair covers, and stages. These items may be obtained for you at an additional expense plus delivery. We resource 3 companies of equal quality to give you the most competitive pricing.