KOSHER CATERING BUCKS COUNTY BLOG
by Panache Catering by Foodarama
Foodarma: a family owned company for over 50 years
We work hard to give our customers the best kosher catering for holidays, events and also corporate catering. We cook for you as if you were a member of our own family. As a result, Panache Catering by Foodarama has become the leading Holiday Kosher Caterer for the Philadelphia Metropolitan area and also South Jersey. We sell out well in advance of each holiday. Best sure to order early for guaranteed delivery.
Date: 8/14/21D
Location: Bucks County PA
Short of letting you actually taste our food, it's hard to convey the appeal of our menu offerings - let alone the style of their presentation.
For more casual affairs, Foodarama features a variety of options such as continental buffet breakfast, smoked fish platters, gourmet deli
trays, Shiva dinners, dairy buffets, and even BBQ picnics. And our more elaborate meals lets you choose from our economical buffet menu, or mix and match from our broad palette of hot and cold appetizers, salads, entrées, and desserts, that you'll find on our full dinner menu. In addition, if you require setup, service, and cleanup, we can supply the forks -plates, utensils, tents, tables, chairs, and highly trained servers,..
Date: 11/12/18
Location: Bucks County PA
The days are shorter, the leaves have fallen, and we are starting to bundle up for winter which means – Chanukah is around the corner! This time of year is filled with rich traditions and time spent with family, which makes me think about some of the best memories from my childhood. I can still smell the latkes
Date: 11/10/18
Location: Bucks County PA
We are getting ready for the Thanksgiving Holiday and wanted to share with you some of the things that go into the preparation of the holiday’s menu items.
For starters, we use Fresh Empire Turkeys and Turkey Breast, that we brine overnight to keep them delicious and juicy. The brine is a mixture of orange juice, lemon juice, kosher salt, bay leaves, brown sugar, and pickling spice. After the Turkeys are brined we dry them off, and put fresh cut vegetables in the cavity. Then they are rubbed with olive oil, and seasoned with our “Turkey Rub”, which is a mixture of kosher salt, garlic, paprika, onion, and poultry seasoning, and slow cooked to juicy perfection.
